How To Make Crème Fraîche (+ More) By a Graphic Design Student — 2020


A rubber-band-knot bound card stack created for my university course’s table at The Tetley’s ‘Print, Perform, Present’ fair (2020, Leeds).

The work contains a method for crème fraîche and sour cream, along with suggested uses and recipes. Each card is designed in a different design style that would be appealing to a design student.

The cover is a four-colour risograph print backed with brown card, and the inner cards are digital print and backed with three layers of 250gsm cartridge paper from off-cuts.

I also created some business cards for the event that use a repeating motif, along with another design for cards I would keep on myself, to hand out – printed on the reverse side of unused covers from the main print piece.


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